This week for Fresh Start on lifestyled we are using Farm Fresh Eggs to create a delicious and nutritious breakfast.

Instead of creating a traditional blog, I wanted to showcase the cooking process in a vlog. Keep in mind this is my very first attempt at video blogging so it’s not extremely polished; but I think it does the trick.

After the video you can check out the recipe we used and a couple “behind the scenes” photos from the shoot. I hope you enjoy!

Watch the video below:





Avocado, Bacon & Eggs

  • 1 medium Avocado
  • 2 eggs
  • 1 piece of cooked bacon, crumbled
  • 1 TB of low-fat cheese
  • pinch of salt
  1. Preheat oven to 425.
  2. Begin by cutting the avocado in half and removing the pit.
  3. With a spoon, scoop out some of the avocado so it’s a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
  4. Crack your egg and add it to the inside of your avocado. Sprinkle a little cheese on top with a pinch of salt. Top with cooked bacon.
  5. Cook for 14-16 minutes. Serve warm.

Recipe from:

Yours truly,

Melissa Alyse